ChoiGaNae All You Can Eat Korean B.B.Q.

Korean barbecue comes with various banchan (side dishes), among which, green onion salad called Pajori and a fresh vegetable dish including lettuce, cucumbers, and peppers invariably accompanies meat dishes at restaurants. A popular way of eating Korean barbecue is to wrap the meat with lettuce and add condiments such as - pajori (spicy scalion salad) and ssamjang (a spicy paste made of doenjang mixed with gochujang).

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