ChoiGaNae All You Can Eat Korean B.B.Q.

Korean barbecue, or gogi gui, refers to the Korean method of grilling beef, pork, chicken, or other types of meat. Such dishes are often prepared at the diner's table on gas or charcoal grills that are built into the center of the table itself. Most diners enjoy doing their own grilling at the table. Some Korean restaurants that do not have built-in grills provide portable stoves(NOT at ChoiGaNae Restaurant) for diners to use at their tables.

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The most typical form of Korean barbecue is galbi made from marinated beef short ribs However, Korean barbecue also includes many other kinds of marinated and non-marinated meat dishes, and can be divided into several categories.

Korean barbecue is not only popular among Korean consumers but enjoys international popularity.     From Wikipedia, the free encyclopedia